Buski Tea Dr Clark

Buski Tea

- 1 tsp anise seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 2 cups water
- 1/2 tsp whole cloves
- 4 capsules nutmeg
- 2 cups barley water
- sweetener

Make barley water recipe first and refrigerate. 

Add seeds to water and simmer 10 minutes. 

Add cloves and remove from heat. 

When cool, add cold barley water, nutmeg and sweetener.

Refrigerate. 

Strain 1 cup to drink ans put back solids. 

Next day, repeat. 

On 3nd and 4th day, eat the solids with extra sweetener, if desired. 

This tea reaches leftover Fasiolopsis in "unreachable" places like eye muscles, jawbone, spine.

- Extract of "Healthy Recipes" p. 69. -